Cuttlefish are marine invertebrate animals belonging to the Cephalopoda class. Cuttlefish change color and pattern and the shape of the skin to communicate to other cuttlefish. Cuttlefish are nutritious mollusks that can improve your health by providing considerable amounts of vitamins, minerals and other nutrients. Cuttlefish is a good source of nutrition when eaten in moderation. They contain unsaturated fats, especially omega – fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both of which play a major role in reducing the risks of heart problems by lowering blood pressure, lowering triglyceride levels, preventing blood clots and blockage of arteries. Cuttlefish is a great source of many vitamins.
Some key attributes of Cuttle Fish that we provide are: