The name ribbon fish comes from the laterally compressed, elongate body. Ribbon fishes are further distinguished by their upward-pointing caudal fins and lack of anal fins. Ribbon fish possess all the characteristics of fish living at very great depths. Their fins especially, and the membrane connecting them, are of a very delicate and brittle structure. In terms of nutrition, ribbon fish generally contains about 350 calories in a 100-gram serving, making them a very calorie-dense type of fish. The same serving also provides high levels of protein, as well as some B vitamins and high levels of sodium.
Some key attributes of Ribbon Fish that we provide are: